RESOURCES


NATURAL RESOURCES

The state is gifted with abundant natural resources. The resources can be grouped into biotic or abiotic, both of which can be renewable. Biotic resources include agriculture crops. fodder and forests. The entire Himalayan region is endowed with natural flora and fauna, and is a natural paradise for nature lovers, convervationists, botanists, zoologists and environmentalists. There are 4000 species of flowering plants, 300 species of ferns and its allies, 11species of Oaks, 8 species of tree ferns, 30-40 species of Primulas 20 species of bamboos. In Fauna, the state is also very rich 144 species of mammals. 500-600 species of birds, over 400 species of butterflies and moths. Many species of reptiles etc. are availble. Many medicinal plants/herbs/and important shrubs are found in low and high altitude areas. Other resources are water resources, human resources, livestock resources, hydro-electric potential, tourism, agricultural, horticulture etc. In forest, non-wood forest produce has a vast potential like sand, boulders and other materials. Under economic geology the minerals like copper, iron, lime, dolomite/limestone, coal, quartzite and tale, silicate & graphite are available in the state. Garnet is abundant in the gneiss and mica schists at places. Large cardamoms production is very high in the state. The basic information on various natural resources is either not available or if available it is not adequate and upto date. There is a vast potential for hydro-electric power generation. Tourism development deserves consideration to add to the economy of the region.


MINERAL RESOURCES

Several minerals are found in the state, among them, coal, copper, limestone and graphite are the most important. Dolomite, garnet, talc and magnetic are less important.


WATER RESOURCES

These include two major rivers of the state-Tista and Rangit- and many smaller streams flowering in East and North Districts of the State. These streams include (1) Rani Khola, (2) Rangpo Khola, (3) Sethi Khola, (4) Jolly Khola in the East District while Lachen chu and Lachung chu in North District. Beside, there are many lentic water bodies. Among them are lake Aritar, Lake Chhanggu, lake Mamen chu and lake Khechupheri.


SOIL

Eight sub-groups of soils reported in 1981 by High Level Team for Land use Plan of Sikkim Survey.

S.No.Soil Sub-groupsSoil Series
1.Typic HaplumbreptsMarkong Hilley
2.Lithic HaplumbreptsGompa
3.Typic Lingtse, Losep, Namthang
4.Lithic DystrochreptsMachong
5.Umbric DystrochreptsThekabong, Cahatrikola, Padamchen
6.Lithic UdorthentsPutuli, Simkara, Nandugaon
7.Aquic UdifluentsMajitar
8.Ultic HapludalfsTaraku


The total area of Sikkim is 7096 sq.km. Out of this, 2646 sq.km. i.e., 36 per cent is under forest and 2850 sq.km. i.e., 39 per cent under snow and alpine pastures. 880 sq.km. area under cultivation and 999 sq.km. area under towns and others. The State is endowed with luxuriant vegetation of different types. Forest resources include not only timber, but bamboo,fuel wood,fodder, minor forest produce, medicinal plants and wild life. Forest vegetation consists of mixed evergreen trees, grasses and bushes.


ECOLOGICAL ZONES AND ECOLOGICAL ADAPTION IN SIKKIM

Sikkim contains within its borders a variety of non-tropical and geographic environments from the low snow-free outer hills to the high peaks with permanent snow and glaciers. Within its habitable portions, different social, religious, linguistic and ethnicgroups co-exist practising different types of agriculture and pastoral activities. As one moves northwards, valley floors and mountain peaks increase in altitude, the terrain becomes more rugged and the climate drier and more temperate, the vegetation changes from sal forest to rhododendrons and conifers and finally to grass above timber line. Such a transistion can sometimes be seen even on a single mountain side in any of the ecological zones.

AreaClimateAltitude (meters)Ecological Adaption
crops
Agricultural
Horticulture
Lower Hills Tropical300-500Wet and Dry Agriculture, Sedentary Farming,Live-Stock,HorticultureRice,Maize,Millet,Weat and Mustard,Pulses,
Soyabean,
Vegetables,Potato
Guava,Lime,
Lemon,Ginger,
Oranges
Sub-Tropical 500-1500
Mid HillsTemperate1500-2000Wet and Dry Agriculture,Slash and Burn Agriculture or Rotational Dry Cultivatin,Hunting and collection of Minor Forest Produce,HorticulturePaddy,Maize,Millet,
Weat Soyabean,
Potato,Vegitables,
Ginger
Mandarin,(Oranges) Large Cardamum Plum,Peach,Peas
High HillsTemperate2000-2700Dry Agriculture,Bhutias TranshumanceMaize,Barley,Vegetable Seed,PotatoApple,Plum,Peach,Peas
High HillsSub-Alpine2700-4000Yak Herding,
Horticulture,Pastoral
Economy,Wool,Cheese,
Butter,Hides,Apple and
Potato are Commercial Commodities
Alpine4000-5000
Very High HillsAlpineAbove 5000Lechenpa and Lachungpa
Transhumant Groups
visit the Area,
Lechenpa grows vegitable and
potato at higher elevation
mainly used for seed Potato,VegetablesPasturage


FORESTS

Sikkim supports 2646 sq. Km. of forest cover, equivalent to 36% of the total land area. Forest types follow a complex altitudinal zonation sequence typical of the Kanchenjunga region. Tree species composition of forest associations depends on both altitude and local precipitation patterns, and may be summarized as follows (species names in parentheses refer to those tree taxa which typical dominate a particular association).